Front of House Guest Service Pro | Flexible Scheduling

Beyond Catering; Itasca (IL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Paid Time Off

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

Employee Referral Bonuses

401K with Employer Match

Medical, Dental, Vision & Life

Flexible Spending Account

Job summary

Beyond Catering is seeking a Front of House Guest Service Associate in Itasca, IL to learn cashier, expediter and drive-thru positions. You will greet guests with a smile, record orders quickly and accurately, and take payment while delivering high-quality service.

Responsibilities include cashier duties, expediter tasks, and collaboration with kitchen and servers. Candidates must be ready to work in a fast-paced environment and maintain cleanliness and safety standards.

Qualifications

• Excellent communication and positive attitude required.
• Must work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate.
• Must maintain a clean and sanitary environment.
• Ability to stand for long periods of time.
• Ability to lift up to 25 lbs.

Responsibilities

• Greet guests and process orders; handle payments as cashier.
• Learn and perform expediter duties and drive-thru tasks.
• Record orders accurately and communicate with kitchen and team.
• Assist with take-out/phone orders when needed.
• Maintain clean and sanitary work area.

Skills

Excellent communication

Positive attitude

Fast-paced environment

Team collaboration

Stand for long periods

Lift up to 25 lbs

Quick and accurate order taking

Customer service

Education

Food Handler certificate

Job description

Beyond Catering is seeking a Front of House Guest Service Associate in Itasca, IL to learn cashier, expediter and drive-thru positions. You will greet guests with a smile, record orders quickly and accurately, and take payment while delivering high-quality service.

Responsibilities include cashier duties, expediter tasks, and collaboration with kitchen and servers. Candidates must be ready to work in a fast-paced environment and maintain cleanliness and safety standards.