Front of House: Guest Service Pro | Flexible Scheduling

Beyond Catering

St. Charles (IL)

On-site

USD 21,000 - 23,000

Full time

2 days ago
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Benefits offered by this job

Paid Time Off
Next Day Pay
Tuition Reimbursement
Flexible Scheduling
Competitive Wages
Restaurant Discounts
Employee Referral Bonus
401K with Employer Match
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Flexible Spending Account

Job summary

Beyond Catering is hiring a Front of House Guest Service Associate in Illinois. You will learn cashier, expediter and drive-thru duties, greet guests with a smile, quickly record orders, and process payments while maintaining high service and sanitation standards.

The role involves serving food that meets quality standards and collaborating with teammates to deliver outstanding guest experiences. Training and flexible scheduling support success in a fast-paced setting.

Qualifications

  • Excellent communication and a positive attitude are essential.
  • Ability to work quickly and efficiently in a fast-paced environment.
  • Must obtain Food Handler certificate.
  • Maintain a clean and sanitary environment.

Responsibilities

  • Greet guests with a smile and record orders quickly and accurately.
  • Take payment and handle cashier duties.
  • Learn expediter and drive-thru responsibilities.
  • Coordinate with kitchen and servers for timely service.
  • Assist with take-out/phone orders.
  • Keep work area clean and sanitary.

Skills

Excellent communication
Positive attitude
Fast-paced environment
Stand for long periods
Experience handling orders
Teamwork

Education

Food Handler certificate

Job description

Beyond Catering is hiring a Front of House Guest Service Associate in Illinois. You will learn cashier, expediter and drive-thru duties, greet guests with a smile, quickly record orders, and process payments while maintaining high service and sanitation standards.

The role involves serving food that meets quality standards and collaborating with teammates to deliver outstanding guest experiences. Training and flexible scheduling support success in a fast-paced setting.

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