Front of House Specialist - Flexible Scheduling & Perks

Beyond Catering; Naperville (IL); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Paid Time Off (PLAW) [ILLINOIS LOCATIO

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

Employee Referral Bonuses

401K with Employer Match (must be 21+)

Medical, Dental, Vision & Life Ins.

Flexible Spending Account

Job summary

Beyond Catering is seeking a Front of House Guest Service Associate in Naperville, IL. You will learn cashier, expediter, and drive-thru duties, greet guests, record orders accurately, and take payments while delivering high-quality food with a clean, sanitary workspace.

Responsibilities include cashier tasks, expediting, and coordinating with kitchen and servers to ensure timely service. Flexible shifts and tips may apply, with a focus on guest satisfaction.

Qualifications

• Excellent communication and positive attitude.
• Ability to work quickly in a fast-paced environment.
• Must obtain Food Handler certificate.
• Maintain a clean and sanitary workspace.
• Able to stand for long periods and lift up to 25 lbs.

Responsibilities

• Greet guests and record orders accurately.
• Handle cashier duties and take payment.
• Assist in expediter/drive-thru roles.
• Coordinate with kitchen and servers for timely service.
• Manage take-out/phone orders and provide outstanding service.
• Maintain cleanliness and sanitary standards.
• Perform other duties as assigned.

Skills

Excellent communication

Positive attitude

Fast-paced environment

Food Handler certificate

Stamina

Lifting up to 25 lbs

Job description

Beyond Catering is seeking a Front of House Guest Service Associate in Naperville, IL. You will learn cashier, expediter, and drive-thru duties, greet guests, record orders accurately, and take payments while delivering high-quality food with a clean, sanitary workspace.

Responsibilities include cashier tasks, expediting, and coordinating with kitchen and servers to ensure timely service. Flexible shifts and tips may apply, with a focus on guest satisfaction.