Front of House Guest Service Pro — Flexible Scheduling

Beyond Catering

Countryside (IL)

On-site

USD 21,000 - 23,000

Full time

48 hours ago
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Benefits offered by this job

Paid Time Off (PLA W) Illinois only
Next Day Pay
Tuition Reimbursement
Flexible Scheduling
Competitive Wages
Restaurant and Catering Discounts
Employee Referral Bonuses
401K with Employer Match
Medical, Dental, Vision & Life

Job summary

Buona is seeking a Front of House Guest Service Associate in Illinois. You will learn cashier, expediter and drive-thru duties, greet guests with a smile, record orders, and take payment while serving food to meet high-quality standards in a clean, sanitary workspace.

You will gain experience across cashier, expediter and drive-thru positions, ensuring timely service, good communication with the kitchen and servers, and adherence to sanitary guidelines.

Qualifications

  • Excellent communication and positive attitude.
  • Ability to work quickly and efficiently in a fast-paced environment.
  • Must obtain Food Handler certificate.
  • Maintain a clean and sanitary environment.
  • Be able to stand for long periods of time.
  • Able to lift up to 25 lbs.

Responsibilities

  • Greet guests and record orders, process payments as cashier.
  • Learn cashier, expediter and drive-thru responsibilities.
  • Serve food meeting quality standards and keep the workspace clean.
  • Coordinate with kitchen and servers to ensure timely service.
  • Assist with take-out/phone orders and general duties as assigned.

Skills

Communication
Positive attitude
Fast-paced
Food handler
Sanitation
Stamina
Lifting 25lbs

Job description

Buona is seeking a Front of House Guest Service Associate in Illinois. You will learn cashier, expediter and drive-thru duties, greet guests with a smile, record orders, and take payment while serving food to meet high-quality standards in a clean, sanitary workspace.

You will gain experience across cashier, expediter and drive-thru positions, ensuring timely service, good communication with the kitchen and servers, and adherence to sanitary guidelines.

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