Front of House Guest Experience Associate

Ontario Trillium Foundation

Waco (TX)

On-site

USD 17,000 - 22,000

Full time

4 days ago
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Benefits offered by this job

Flexible scheduling
Paid training
Career advancement
Performance recognition
Positive team environment

Job summary

Newk’s Eatery is hiring a Front of House Team Member to greet guests, take orders, and ensure a welcoming, efficient dining experience. You’ll be the face of the restaurant, delivering hospitality with a smile and a can-do attitude.

No restaurant experience is required, as paid training and supportive leadership help you grow. Flexible schedules and opportunities to advance keep your career moving in a fast-paced, team-oriented environment.

Qualifications

  • Friendly, outgoing, and enthusiastic.
  • Dependable and punctual.
  • Passionate about serving others.
  • Excellent communicators who enjoy working with people.
  • Team players willing to jump in wherever needed.
  • Able to stay organized in a fast-paced environment.
  • Committed to delivering exceptional guest experiences every shift.

Responsibilities

  • Welcome every guest with genuine hospitality and a positive attitude
  • Take guest orders accurately while providing menu knowledge and recommendations
  • Deliver fast, friendly, and attentive service
  • Ensure every order is complete, accurate, and presented with care
  • Maintain a clean, organized, and inviting dining room
  • Keep beverage stations, condiment areas, and dining spaces fully stocked
  • Assist with curbside, takeout, and catering orders
  • Work closely with the kitchen to ensure timely food delivery
  • Resolve guest concerns professionally and promptly
  • Support teammates throughout the restaurant to provide outstanding service

Skills

Friendly
Outgoing
Punctual
Customer service
Communication
Team player
Organizational skills

Job description

Newk’s Eatery is hiring a Front of House Team Member to greet guests, take orders, and ensure a welcoming, efficient dining experience. You’ll be the face of the restaurant, delivering hospitality with a smile and a can-do attitude.

No restaurant experience is required, as paid training and supportive leadership help you grow. Flexible schedules and opportunities to advance keep your career moving in a fast-paced, team-oriented environment.

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