Front of House Dynamo: Busser & Food Runner

Schussboom Brewing Company; Reno (NV); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive pay based on experience

Free shift meals

Store credit for every hour worked

2 free shifters after work (if 21 or older)

Discounts on days off

Casual work attire

Opportunities for advancement

Fun, team-focused environment with people who care

Cross-training and growth opportunities

Job summary

Ontario Trillium Foundation is seeking energetic Front of House staff in Reno, NV. This multi-role position involves running food, bussing tables, and enhancing guest experiences. Candidates should possess great communication skills and the ability to multitask in a fast-paced environment. Benefits include competitive pay, free shift meals, store credit, discounts on days off, and opportunities for career advancement. Join a fun, team-focused atmosphere where your contribution matters!

Qualifications

• Motivated to move quickly, stay busy, and support an excellent guest experience.
• Constantly moving - there’s always something to do.

Responsibilities

• Remove dirty dishes and glassware, wipe down tables.
• Enhance the customer experience with a friendly smile and excellent hospitality.
• Run food to guests at their tables.
• Keep all dining areas clean and stocked.
• Provide quick, friendly service during busy times.

Skills

Great communication and people skills

Ability to multitask under pressure

Dependable, energetic, and team-oriented

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The Warehouse Director for Union Supply Group oversees all aspects of warehouse operations in a fast-paced, high-volume environment. This role is responsible for the full lifecycle of inventory managementfrom purchasing and receiving to storage and distributionwhile ensuring operational efficiency, compliance, and facility integrity. The Warehouse Director plays a critical role in supporting sales volume, maintaining inventory accuracy, and leading a team of warehouse professionals.

Job Responsibilities

• Lead and manage all warehouse functions including purchasing, receiving, inventory control, and distribution of products and equipment across stadium concessions, restaurants, and suites.
• Ensure safe, efficient, and timely receipt, storage, and dispatch of goods, including specialized handling for chilled or fragile items.
• Maintain tight inventory controls and oversee accurate physical inventories, including pre-kitting processes.
• Optimize warehouse layout and product flow to meet operational needs and special requirements.
• Monitor and meet efficiency targets using computerized systems and automated storage/retrieval technologies.
• Ensure product availability aligns with sales volume and mix by managing par levels and coordinating timely deliveries to all stadium areas.
• Supervise warehouse staff, fostering a culture of safety, accountability, and continuous improvement.
• Enforce vendor and purchasing compliance standards and support forecasting and planning efforts.
• Collaborate with cross-functional teams to support event-based operations and ensure seamless execution.

Qualifications

• Bachelor's degree or equivalent experience required.
• 35 years of supervisory experience in warehouse operations, preferably in a high-volume, event-driven environment such as stadiums or sports venues.
• Strong background in inventory management and control.
• Experience with P&L accountability and/or contract-managed services.
• Proven ability to thrive in a fast-paced, diverse environment with a strong focus on client and customer service.
• Willingness to work flexible hours including early mornings, nights, weekends, and holidays as required by event schedules.
• Proficiency in warehouse management systems and inventory software.

Physical Requirements

This role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of uniforms and personal protective equipment (PPE) may be required.