Cashier

RULE THE ROOST WEATHERFORD LLC; Weatherford (TX); On-site; USD 25,000 - 32,000; Part time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A local restaurant in Weatherford is seeking a friendly CASHIER to provide an exceptional experience for customers. Responsibilities include welcoming guests, taking orders, and maintaining a clean environment. Ideal candidates should have excellent customer service skills and a Food Handler's Certification. Flexible scheduling and competitive compensation offered.

Qualifications

• Familiarity with food safety guidelines.
• Excellent customer service skills.
• Flexibility to work weekends.
• Strong problem-solving skills
• Ability to remain calm in a fast-paced environment
• Ability to stand for extended periods
• Flexibility to work weekends.

Responsibilities

• Welcome customers into the restaurant with a smile.
• Take guest orders.
• Maintain a clean work environment.
• Create a pleasing experience for every guest.
• Enter orders into the POS system with accuracy and efficiency
• Bus tables and wipe down surfaces. Attend to all lobby duties.
• Maintain a clean work environment.
• Assist in expoing the guest orders.

Skills

Customer service skills

Problem-solving skills

Ability to remain calm in a fast-paced environment

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a friendly and outgoing CASHIER to join our team! In this role, you will welcome customers into the restaurant and assist them in taking their order. Your goal is to ensure patrons enjoy their experience. The ideal candidate is passionate about customer service and is willing to go above and beyond to ensure customer satisfaction.

Responsibilities:

Welcome customers into the restaurant with a smile

Take guest orders.

Explain the menu items to customers

Create a pleasing experience for every guest.

Enter orders into the POS system with accuracy and efficiency

Bus tables and wipe down surfaces. Attend to all lobby duties.

Maintain a clean work environment.

Assist in expoing the guest orders.

Qualifications:

Familiarity with food safety guidelines

ServeSafe or Food Handler’s Certification required before being put on schedule

Excellent customer service skills

Strong problem-solving skills

Ability to remain calm in a fast-paced environment

Ability to stand for extended periods

Flexibility to work weekends.