Front of House Closing Manager - Nights

Chick-fil-A

Onalaska (WI)

On-site

USD 26,000 - 32,000

Full time

11 days ago

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Benefits offered by this job

Leadership Development
Scholarships
401(k) Matching
Closed Sundays
Free meal every shift you work
Free 24/7 Virtual Healthcare

Job summary

Chick-fil-A Onalaska is seeking a Front of House Closing Manager to lead the night shift, overseeing the Front Counter, Drive-Thru and Dining Room during evening and closing hours. You will ensure all closing tasks are completed, deposits counted, and the restaurant secured as part of a high-volume service flow.

The role requires evening/night availability (including Saturdays) and strong people skills to coach a team.

Qualifications

  • Availability to work evenings through close, including Saturdays.
  • Comfortable handling cash and end-of-day procedures.
  • Strong people skills and a desire to serve Guests and Team Members.
  • Ability to stay calm and make good decisions in a fast-paced environment.
  • Reliable transportation.
  • Preferred: 1+ year of shift lead, closing lead, supervisor or restaurant manager experience.
  • Preferred: Experience closing a restaurant or retail store.

Responsibilities

  • Lead the night: run Front Counter, Drive-Thru, and Dining Room during evening and closing shifts in a high-volume restaurant.
  • Own the close: cleanliness, food safety, and closing checklists completed to standard every night.
  • Count drawers, make deposits, and finalize the day accurately.
  • Act as key holder and make sure the restaurant is secured at close.
  • Position Team Members, manage labor, and keep speed and order accuracy high.
  • Deliver our Recipe for Service and resolve guest concerns with care and urgency.
  • Coach and develop Team Members, and hold the night team accountable to standards.
  • Hand off a clean, stocked, ready restaurant to the morning team.

Skills

Cash handling
People skills
Decision making under pressure
Evening availability
Decision making
Reliable transportation

Job description

SERVE WITH PURPOSE.

Are you a night owl who loves leading a team? We're looking for a dedicated Front of House Closing Manager to own our nights, from the evening rush through close. Earn $19–$23/hour at a restaurant that’s closed on Sundays, and grow your leadership career with an experienced Operator who invests in you.

Opportunities & Benefits:
  • Pay: $19–$23/hour, based on experience
  • Leadership Development
  • Scholarships
  • 401(k) Matching
  • Closed Sundays
  • Free meal every shift you work
  • Free 24/7 Virtual Healthcare: Through Direct2Care, all team members and their household members have access to virtual medical care and mental health support at no cost—starting day one. No health insurance required.
  • Strong Team Culture
Schedule:
  • Evening shifts through close (night closer role)
  • Includes Saturday nights
  • Full-time or part-time
What You'll Do:
  • Lead the night: run Front Counter, Drive-Thru, and Dining Room during evening and closing shifts in a high-volume restaurant
  • Own the close: cleanliness, food safety, and closing checklists completed to standard every night
  • Count drawers, make deposits, and finalize the day accurately
  • Act as key holder and make sure the restaurant is secured at close
  • Position Team Members, manage labor, and keep speed and order accuracy high
  • Deliver our Recipe for Service and resolve guest concerns with care and urgency
  • Coach and develop Team Members, and hold the night team accountable to standards
  • Hand off a clean, stocked, ready restaurant to the morning team
Required:
  • Availability to work evenings through close, including Saturdays
  • Comfortable handling cash and end-of-day procedures
  • Strong people skills and a desire to serve Guests and Team Members
  • Ability to stay calm and make good decisions in a fast-paced environment
  • Reliable transportation
Preferred:
  • 1+ year of shift lead, closing lead, supervisor, or restaurant manager experience
  • Experience closing a restaurant or retail store

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

This job posting is for an opportunity at a Chick-fil-A® Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

Working at Chick-fil-A Onalaska is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Our restaurant is locally owned and operated by an independent, franchised Operator who invests in the future of our Team Members and gives back to our community.

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