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Chick-fil-A Onalaska is seeking a Team Leader for the Front of House evening shifts. You will help run great shifts, coach Team Members, and set the tone for the night. Expect to earn $17–$19/hour, plus a free meal every shift, with the restaurant closed on Sundays.
You’ll support senior leadership in daily operations and uphold Chick-fil-A’s standards. This role focuses on serving Guests, training new hires, and maintaining a high level of hospitality.
Ready to take the next step as a leader? Join our Front of House evening team at Chick-fil-A Onalaska as a Team Leader. You’ll help run great shifts, coach Team Members, and set the tone for the night — earning $17–$19/hour, with a free meal every shift and a restaurant that’s closed on Sundays.
A Team Leader consistently demonstrates our core values, embraces the Chick-fil-A culture, and has a servant’s heart. You’ll support senior leadership in running daily operations and help keep the team accountable to Operational Excellence and our Recipe for Service.
Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.
This job posting is for an opportunity at a Chick-fil-A® Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Working at Chick-fil-A Onalaska is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Our restaurant is locally owned and operated by an independent, franchised Operator who invests in the future of our Team Members and gives back to our community.