Front of House Busser - Clean, Collaborative, with Tips

Crg Dining; Indianapolis (IN); On-site; USD 17,000 - 21,000; Full time

Job summary

Cunningham Restaurant Group (CRG) is hiring a Busser in Indianapolis to support the Front of House team. The role centers on keeping dining areas clean, resetting tables, and assisting servers and kitchen staff to ensure a smooth operation.

No prior experience is required; on-the-job training will be provided. The position emphasizes attention to detail, teamwork, and the ability to thrive in a fast-paced environment while maintaining a welcoming dining experience for guests.

Qualifications

• No prior experience required; on-the-job training provided.
• Strong attention to detail and a commitment to cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Willingness to take direction and work collaboratively with servers and kitchen staff.

Responsibilities

• Clear and reset tables promptly after guests depart and keep dining areas inviting.
• Assist servers with refilling drinks and delivering food orders as needed.
• Transport dishes from kitchen to dining area and ensure correct table delivery.
• Keep server and busser stations clean and well-organized; restock napkins and condiments.
• Interact with guests in a friendly, professional manner and address inquiries as needed.
• Assist with overall restaurant cleanliness, including sweeping, mopping, and maintaining a tidy appearance.

Skills

Strong attention to detail

Teamwork

Communication

Willingness to take direction

Physical stamina

Job description

Cunningham Restaurant Group (CRG) is hiring a Busser in Indianapolis to support the Front of House team. The role centers on keeping dining areas clean, resetting tables, and assisting servers and kitchen staff to ensure a smooth operation.

No prior experience is required; on-the-job training will be provided. The position emphasizes attention to detail, teamwork, and the ability to thrive in a fast-paced environment while maintaining a welcoming dining experience for guests.