Busser: Fast-Paced FOH Support with Tips

Crg Dining

Plainfield (IN)

On-site

USD 17,000 - 22,000

Full time

5 days ago
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Job summary

Cunningham Restaurant Group in Plainfield, IN is hiring a Busser to maintain a clean, organized dining area and to support servers and kitchen staff during busy shifts.

No experience is required; on-the-job training is provided. This non-exempt role includes tips and advancement opportunities within CRG. You will also restock napkins and condiments and help with overall restaurant cleanliness.

Qualifications

  • No prior experience is required; on-the-job training will be provided.
  • Strong attention to detail and a commitment to cleanliness.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Willingness to take direction and work collaboratively with servers and kitchen staff.
  • Physical stamina to stand, walk, and lift trays or bus tubs for extended periods.

Responsibilities

  • Clear and reset tables promptly after guests depart, ensuring a clean and inviting dining area.
  • Remove used dishes and transport them to the dishwashing area.
  • Wipe down and sanitize tables, chairs, and condiment containers.
  • Assist servers with refilling drinks and delivering food orders as needed.
  • Transport dishes from the kitchen to the dining area and ensure correct table delivery.
  • Keep server and busser stations clean and organized; restock as required.
  • Interact with guests in a friendly, professional manner and address requests.
  • Report maintenance or repair needs to appropriate personnel.

Skills

Attention to detail
Teamwork
Communication
Physical stamina

Job description

Cunningham Restaurant Group in Plainfield, IN is hiring a Busser to maintain a clean, organized dining area and to support servers and kitchen staff during busy shifts.

No experience is required; on-the-job training is provided. This non-exempt role includes tips and advancement opportunities within CRG. You will also restock napkins and condiments and help with overall restaurant cleanliness.

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