Front of House Apprentice — Fine Dining & Sustainability

J-1 Connect Inc.; New York (NY); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Two‑Michelin‑star hospitality training

Farm-to-table education

Cultural exchange

Job summary

Blue Hill at Stone Barns is offering a Front of House Apprentice position within a two‑Michelin‑star kitchen and farm-based operation. The program emphasizes guest service, dining-room preparation, and clear menu communication while connecting guests with ingredient storytelling.

The apprenticeship focuses on hospitality standards, service timing, teamwork, and professional communication, with supervision and structured training to explore fine dining and sustainability in depth.

Qualifications

• Recent graduate of hospitality or related program with interest in fine dining and food systems.
• Curious, professional, respectful, attentive, adaptable, and eager to learn.

Responsibilities

• Learn guest service, dining-room preparation, and service timing.
• Coordinate with culinary and farm-based operations.
• Assist with menu communication and ingredient storytelling.
• Support teamwork and professional communication in a two‑Michelin‑star setting.

Skills

Guest service

Teamwork

Communication

Professionalism

Adaptability

Education

Hospitality/Culinary/Gastronomy program graduate

Job description

Blue Hill at Stone Barns is offering a Front of House Apprentice position within a two‑Michelin‑star kitchen and farm-based operation. The program emphasizes guest service, dining-room preparation, and clear menu communication while connecting guests with ingredient storytelling.

The apprenticeship focuses on hospitality standards, service timing, teamwork, and professional communication, with supervision and structured training to explore fine dining and sustainability in depth.