Front End Operations Lead

foodcityinternship

Cookeville (TN)

On-site

USD 134,000 - 167,000

Full time

6 days ago
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Benefits offered by this job

401(k) with company match
Employee Stock Ownership Plan
Weekly Pay Checks with Direct Deposit
Medical Plan with wellness benefits
Dental Plan
Paid Holidays
Paid Vacations

Job summary

Food City in Cookeville, TN is seeking a front-end supervisor to oversee cashiers, courtesy clerks, and fuel associates. You will ensure courteous service, manage lane activity, and maintain safe procedures for safe, deposits, and cash handling.

The role emphasizes compliance with state and local laws, security of funds, and customer experience on the front end. On-site work is required, and relevant benefits are provided by Food City.

Qualifications

  • Must be 18 years of age or older.
  • Ability to meet standard Physical and Mental demands.
  • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis.
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Responsibilities

  • Promote and maintain efficient and courteous service to customers.
  • Supervise and monitor the total functions of the front end.
  • Supervise and monitor all cashiers, courtesy clerks, and fuel associates.
  • Maintain security of safe and change funds and count safe during shifts.
  • Ensure that all funds are maintained and secured and follow policies for deposits and pickups.
  • Promote use of ValuCard and monitor coupon handling procedures.
  • Assist in maintaining proper inventory levels of items in customer service area.

Skills

18+ age
Physical stamina
Follow instructions
On-site availability

Job description

Food City in Cookeville, TN is seeking a front-end supervisor to oversee cashiers, courtesy clerks, and fuel associates. You will ensure courteous service, manage lane activity, and maintain safe procedures for safe, deposits, and cash handling.

The role emphasizes compliance with state and local laws, security of funds, and customer experience on the front end. On-site work is required, and relevant benefits are provided by Food City.

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