Front End Manager FT (Shimas Supermarket)

Times Supermarkets; Waimanalo (HI); On-site; USD 60,000 - 80,000; Full time

Job summary

Times Supermarkets in Hawaii seeks a Front End Manager to oversee all aspects of the front-end operation, supervise staff, ensure efficient service, and promote exceptional customer experiences. You will manage schedules, enforce policies, handle invoices and reports, and lead the front-end team with a focus on accuracy, loss prevention, and compliance with all regulations.

Responsibilities include supervising discipline, training, price changes, and daily cash handling while maintaining a

Qualifications

• Front-end manager role requires experience in customer service and supervision.
• Must have high school diploma or GED; must be at least 21.
• Food handling license and First Aid/ CPR/ AED certification required.

Responsibilities

• Promotes and maintains proper and efficient service of customers.
• Responsible for supervising and recommending disciplinary action for associates in department.
• Responsible for work schedules, assigning work, training, enforcing Company policies and SOPs, productivity and communication with associates.
• Responsible for the processing of invoices, department reports, employee appraisals, inventory and supply ordering.
• Supervise the Front-End management team and delegates responsibilities as necessary.
• Ensure that the stores activities comply with the rules/regulations of the various governmental and regulatory agencies.
• Address and review all controllable expenses in the Front-End.
• Provides extensive customer service, answers questions, responds to complaints, processes money orders (Western Union) and cleaner rentals, sells stamps and bus passes, gives out rain checks if necessary.
• Responsible for handling large sums of money safely.
• Perform outs and drops from cashier tills and able to clear register locks, such as voids.
• Register accuracy, knows/ carries out proper register procedures, price integrity.
• Take appropriate loss prevention measures.
• Oversees and implements price changes.
• Perform other related duties as needed as assigned by manager.

Skills

Customer service

Cash handling

Supervision

Disciplinary action

Communication

Education

High school diploma or GED

Food handling license

First Aid/ CPR/ AED Certification

Job description

Job Title: Front End Manager Department: Front End Reports to: Store Director/ Assistant Store Director

POSITION SUMMARY: Responsible and accountable for overseeing all aspects of the Front-End Operation of the Store assigned to. This includes promoting proper and efficient service of our customers and supervising all Front-End associates.

ESSENTIAL FUNCTIONS (responsibilities include, but are not limited to):

• Promotes and maintains proper and efficient service of customers.
• Responsible for supervising and recommending disciplinary action for associates in department.
• Responsible for work schedules, assigning work, training, enforcing Company policies and SOPs, productivity and communication with associates.
• Responsible for the processing of invoices, department reports, employee appraisals, inventory and supply ordering.
• Supervise the Front-End management team and delegates responsibilities as necessary.
• Ensure that the stores activities comply with the rules/regulations of the various governmental and regulatory agencies.
• Address and review all controllable expenses in the Front-End.
• Provides extensive customer service, answers questions, responds to complaints, processes money orders (Western Union) and cleaner rentals, sells stamps and bus passes, gives out rain checks if necessary.
• Responsible for handling large sums of money safely.
• Perform outs and drops from cashier tills and able to clear register locks, such as voids.
• Register accuracy, knows/ carries out proper register procedures, price integrity.
• Take appropriate loss prevention measures.
• Oversees and implements price changes.
• Perform other related duties as needed as assigned by manager.

OTHER DUTIES / RESPONSIBILITIES:

• Use of proper safety procedures.
• Conduct floor checks and ensures adequately stocked shelves; products are merchandised properly and rotated.
• Able to multitask, listen to directions and follow through independently.
• Able to deal with difficult customers, have good communication and observation skills.
• Able to work with a team and independently when needed.

EXPERIENCE / EDUCATION:

• High school / Secondary school diploma or GED.
• Must be at least 21 years of age in accordance with company policy.
• Possesses a food handling license.
• Possesses First Aid / CPR / AED Certification.

SKILLS AND ABILITIES:

• Previous experience working with the public.
• Basic mathematical knowledge and cash handling experience preferred.
• Working knowledge of produce codes required, while able to differentiate between different produce products.
• Basic knowledge of working with computers such as spreadsheets, email, word documents.

WORK ENVIRONMENT:

- Air condition while in store, subject to outside conditions of heat, rain, and wind, chill temperatures when products need to be retrieved from chill - Very fast paced.

PHYSICAL DEMANDS:

Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Physical Demands Lift/Carry: Stand C (Constantly) 10 lbs. or less C (Constantly) Walk C (Constantly) 11-20 lbs. C (Constantly) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling/Fingering C (Constantly) 51-100 lbs. O (Occasionally) w/assist Reaching Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder O (Occasionally) Push/Pull: Climb O (Occasionally) 12 lbs. or less F (Frequently) Crawl O (Occasionally) 13 25 lbs. F (Frequently) Squat or Kneel O (Occasionally) 26 -40 lbs. F (Frequently) Bend O (Occasionally) 41-100 lbs. O (Occasionally) w/assist N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0-2.5+ hrs./day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 5.5+ hrs./day). C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs./day) C.

OTHER PHYSICAL REQUIRMENTS:

Vision (Near, Distance, Color, Peripheral, Depth Perception) Sense of Sound (Hear oral communication and buzzers/alarms) QSI reserves the right to request a review of written employee screening practices (back ground check) before employment in the booth. Their employment will be contingent on the results, due to the amount of negotiable items handled.

R.102215 The Company has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employees ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.