Front End Lead: Checkout & Customer Experience

Socket.dev; Avon (IN); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Team member discount

Career growth opportunities

Job summary

Fresh Thyme Farmers Market in Avon, IN, is seeking a Coordinator to join our Fresh Thyme Rewards team. You will drive efficient checkout operations, maintain cash controls, assist customers, and uphold store standards with a friendly, energetic demeanor.

Responsibilities include supervising cash registers, processing payments, ensuring POS accuracy, stocking merchandize, and enforcing food safety and signage guidelines.

Qualifications

• High school diploma or its equivalent required.
• 2-3 years of related retail experience.
• One year of management experience.
• Previous experience in natural foods is a plus.

Responsibilities

• Ensures customers receive outstanding service through the checkout lanes.
• Greets customers and responds promptly to needs.
• Oversees accurate and efficient operation of all cash registers.
• Receives payments and maintains proper cash controls.
• Models fast, friendly customer service and adheres to procedures.
• Maintains clean checkout areas and proper pricing.
• Ensures POS transactions are processed correctly and safely.
• Ensures food safety and signage compliance.
• Promotes a safe work environment and supports team members.

Skills

Customer service

Leadership

Conflict resolution

Multi-tasking

Financial analysis

Customer consultation

Safety leadership

Mentoring

Education

High school diploma

Management experience

Job description

Fresh Thyme Farmers Market in Avon, IN, is seeking a Coordinator to join our Fresh Thyme Rewards team. You will drive efficient checkout operations, maintain cash controls, assist customers, and uphold store standards with a friendly, energetic demeanor.

Responsibilities include supervising cash registers, processing payments, ensuring POS accuracy, stocking merchandize, and enforcing food safety and signage guidelines.