Front-End Dept Leader: Elevate Guest Experience & Team

Fry's Food and Drug

Peoria (AZ)

On-site

USD 17,000 - 22,000

Part time

29 hours ago
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Benefits offered by this job

Healthcare coverage
Flexible scheduling
Tuition reimbursement
Employee discounts
Career growth opportunities

Job summary

Fry’s Food Stores is seeking an enthusiastic Front-end Associate to deliver exceptional customer service and maintain a safe, clean environment in Arizona. You’ll support department goals, assist with front-end operations, and help execute budgets and labor plans with store management.

Ideal candidates bring retail or customer service experience, strong communication, and the ability to work in a fast-paced setting while upholding food safety and company standards.

Qualifications

  • Ability to handle stressful situations.
  • Effective communication skills.
  • Knowledge of basic math (counting, addition, subtraction).
  • Retail or customer service experience.

Responsibilities

  • Promote trust and respect among associates.
  • Create a welcoming environment for customers and answer questions.
  • Know products and respond to customer questions and suggestions.
  • Assist with monitoring supply expenses for the department.
  • Manage cash control, sales and cash records.
  • Schedule Front-end associates for proper coverage.
  • Assist with budgets, P&L reviews and action on financial reports.
  • Collaborate with Front-end team to promote teamwork.

Skills

Stress management
Communication
Math basics
Retail or CS experience

Education

HS diploma
Management experience
Second language

Job description

Fry’s Food Stores is seeking an enthusiastic Front-end Associate to deliver exceptional customer service and maintain a safe, clean environment in Arizona. You’ll support department goals, assist with front-end operations, and help execute budgets and labor plans with store management.

Ideal candidates bring retail or customer service experience, strong communication, and the ability to work in a fast-paced setting while upholding food safety and company standards.

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