Front & Back of House Crew Member — Growth Path

Wings Over; Worthington (OH); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Energetic team environment

Paid time off for activism

Weekly pay via direct deposit

Tip pool participation

Free food and family discounts

Opportunities for advancement

Job summary

Wings Over in Worthington, OH seeks Crew Members to support Front of House and Back of House operations. You will greet guests, take orders, prepare and serve food, and help maintain clean, safe workstations while upholding service standards.

Ideal candidates bring US work eligibility, flexible availability, and a passion for food and guest service, with the ability to multitask and communicate clearly in a team setting. Training and advancement opportunities are available.

Qualifications

• Legal US work authorization required.
• Willingness to work nights, holidays and weekends.
• Demonstrated enthusiasm for food and guest service.
• Strong listening and verbal communication skills.
• Ability to multitask and solve problems in a fast‑paced environment.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Greet guests in person and on the phone, take orders in POS system.
• Bread, fry chicken, sauce, assemble orders and food prep.
• Keep workstations clean, organized and compliant with safety guidelines.
• Deliver friendly, gold‑standard experiences and handle customer questions or complaints.
• Contribute to store goals and sales growth as needed.
• Maintain punctual attendance and a neat Wings Over uniform/dress code.
• Perform other related duties as assigned.

Skills

US work authorization

Flexible schedule

Food passion

Communication

Multitasking

Lifting up to 50 lbs

Job description

Wings Over in Worthington, OH seeks Crew Members to support Front of House and Back of House operations. You will greet guests, take orders, prepare and serve food, and help maintain clean, safe workstations while upholding service standards.

Ideal candidates bring US work eligibility, flexible availability, and a passion for food and guest service, with the ability to multitask and communicate clearly in a team setting. Training and advancement opportunities are available.