Prep Cook — Fast-Paced Kitchen, Growth & Perks

Manhattan Project Beer Company

Dallas (TX)

On-site

USD 20,664 - 27,552

Full time

14 days+
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Benefits offered by this job

Competitive hourly wage
Employee meals prepared by the kitchen team
Discounted beer and merchandise
Opportunities for career advancement
Paid time off
Supportive work environment

Job summary

Manhattan Project Beer Company is seeking a motivated Prep Cook to join our culinary team in Dallas, Texas. You will assist in food preparation, maintain a clean environment, and ensure adherence to food safety standards.

The ideal candidate has a minimum of 1 year experience in a kitchen and the ability to thrive in a fast-paced setting. We offer competitive wages, employee meals, and opportunities for career advancement within a fun, supportive environment.

Qualifications

  • Minimum of 1 year of previous kitchen or food prep experience.
  • Strong organizational skills and attention to detail.
  • Ability to work well in a team and adapt to a fast-paced environment.
  • Knowledge of food safety practices and procedures.
  • Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

  • Assist in daily prep tasks, including chopping, peeling, slicing, and portioning food items.
  • Maintain a clean and organized kitchen environment.
  • Follow recipes and food safety guidelines.
  • Work efficiently during peak service hours.
  • Communicate effectively with kitchen staff and management.
  • Ensure all food items are prepared and stored according to safety standards.
  • Help maintain inventory and assist in ordering food and supplies.

Skills

Kitchen or food prep experience
Strong organizational skills
Teamwork
Knowledge of food safety practices
Adaptability to a fast-paced environment

Job description

Manhattan Project Beer Company is seeking a motivated Prep Cook to join our culinary team in Dallas, Texas. You will assist in food preparation, maintain a clean environment, and ensure adherence to food safety standards.

The ideal candidate has a minimum of 1 year experience in a kitchen and the ability to thrive in a fast-paced setting. We offer competitive wages, employee meals, and opportunities for career advancement within a fun, supportive environment.

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