From-Scratch Hot Food Cook - Evening Shift

ADP, Inc.; Galesburg (IL); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Vision

FSA/ HSA/ FSA Dependent Care

Employer Paid Basic Life & LTD

Voluntary Life

Retirement Plan

Paid Time Off

Employee Assistance Program

Job summary

Knox College in Galesburg, IL is seeking a Hot Food Production - Cook to join our food service team. This full-time role involves preparing on-trend, scratch-made options, following recipes, and serving short-order or batch-style meals in a high-volume dining environment.

Responsibilities include maintaining sanitation, labeling accuracy, and collaborating with the chef and catering events. The position requires lifting up to 50 pounds and thriving in a fast-paced setting.

Qualifications

• Possess a high school diploma or equivalent GED.
• Possess a formal culinary education or equivalent experience in high-volume dining environments.
• Possess math and reading skills.
• Ability to understand all food allergens and exclude them from options.
• Experience cooking short-order or batch-style service.
• Ability to follow recipes and create on-trend food options.

Responsibilities

• Complete and return all temp, sanitation, and production logs to the manager at the end of each shift.
• Clean all work areas and complete prep work 15 minutes before end of shift to allow supervisor to verify.
• Maintain clean prep areas, coolers, shelves, and floors in all work areas.
• Ensure that all food labels are accurate and correct.
• Inform the manager of damaged and unsafe equipment needing repair or replacement.
• Address client or student concerns about food.
• Work catering as deemed necessary for operational needs.

Skills

Math skills

Reading skills

Follow instructions

Lift 50 pounds

Work under pressure

Education

High school diploma or GED

Culinary education or equivalent experience

Job description

Knox College in Galesburg, IL is seeking a Hot Food Production - Cook to join our food service team. This full-time role involves preparing on-trend, scratch-made options, following recipes, and serving short-order or batch-style meals in a high-volume dining environment.

Responsibilities include maintaining sanitation, labeling accuracy, and collaborating with the chef and catering events. The position requires lifting up to 50 pounds and thriving in a fast-paced setting.