Part-Time Cook for Senior Living Dining

Allure HCS; Galesburg (IL); On-site; USD 19,000 - 28,000; Part time

Job summary

Allure of Knox County in Galesburg, IL seeks a Part-Time Cook to prepare and serve high-quality meals for residents. You will follow established policies and work with the dietitian and food services director to ensure accuracy and safety.

Responsibilities include reviewing menus, assisting with diet menus, coordinating with departments, and maintaining sanitation standards. Requires State Food Service Sanitation certification and ability to read, speak, and write English.

Qualifications

• One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required
• Must have State Food Service Sanitation certification
• Must be able to read, speak and write the English language in an understandable manner
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies

Responsibilities

• Review menus prior to preparation of food
• Assist in developing, implementing and coordinating department policies, procedures, and food service manuals
• Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary
• Assist in planning regular and special diet menus as prescribed by the attending physician
• Coordinate food services with other departments as necessary
• Work with the facility's dietitian and implement recommended changes as required
• Ensure that all food service procedures are followed in accordance with established policies

Job description

Allure of Knox County in Galesburg, IL seeks a Part-Time Cook to prepare and serve high-quality meals for residents. You will follow established policies and work with the dietitian and food services director to ensure accuracy and safety.

Responsibilities include reviewing menus, assisting with diet menus, coordinating with departments, and maintaining sanitation standards. Requires State Food Service Sanitation certification and ability to read, speak, and write English.