From-Scratch Cook | Flexible Schedule & Tuition Benefits

Traill United Group; North Dakota; Hybrid; USD 49,056,000 - 58,855,000; Full time

Benefits offered by this job

Health insurance

Life insurance

EAP

Retirement plan

Tuition waiver

Annual leave

Sick leave

Supplemental life

Dental

Vision

Long-term care insurance

Flexible spending account

Supplemental retirement plans

Job summary

Mayville State University in Mayville, ND is seeking a Cook to join the campus dining team. Responsibilities include food preparation, customer service, and catering. The role requires knowledge of food safety, ability to follow recipes, and the stamina to stand long hours; lifting up to 50 lbs may be necessary.

Work shifts may include holidays and weekends. Hiring range is $17.12 to $20.54 per hour, depending on experience, with university health care, life insurance, retirement and tuition

Qualifications

• Highschool or GED.
• Experience preparing quality made from scratch meals.
• Ability to follow recipes.
• Must be able to stand for long periods.
• Able to lift 50 lbs.

Responsibilities

• Responsibilities include food preparation, customer service, and catering services.
• Work schedule will vary, may also include holidays, weekends, and flexible rotations.
• Responsible for preparing, made from scratch meals.

Skills

Work independently

Flexible schedule

Team player

Dependable

Food safety

Education

Highschool or GED

Job description

Mayville State University in Mayville, ND is seeking a Cook to join the campus dining team. Responsibilities include food preparation, customer service, and catering. The role requires knowledge of food safety, ability to follow recipes, and the stamina to stand long hours; lifting up to 50 lbs may be necessary.

Work shifts may include holidays and weekends. Hiring range is $17.12 to $20.54 per hour, depending on experience, with university health care, life insurance, retirement and tuition