Cook Mayville State University

Traill United Group; North Dakota; Hybrid; USD 49,056,000 - 58,855,000; Full time

Benefits offered by this job

Health insurance

Life insurance

EAP

Retirement plan

Tuition waiver

Annual leave

Sick leave

Supplemental life

Dental

Vision

Long-term care insurance

Flexible spending account

Supplemental retirement plans

Job summary

Mayville State University in Mayville, ND is seeking a Cook to join the campus dining team. Responsibilities include food preparation, customer service, and catering. The role requires knowledge of food safety, ability to follow recipes, and the stamina to stand long hours; lifting up to 50 lbs may be necessary.

Work shifts may include holidays and weekends. Hiring range is $17.12 to $20.54 per hour, depending on experience, with university health care, life insurance, retirement and tuition

Qualifications

• Highschool or GED.
• Experience preparing quality made from scratch meals.
• Ability to follow recipes.
• Must be able to stand for long periods.
• Able to lift 50 lbs.

Responsibilities

• Responsibilities include food preparation, customer service, and catering services.
• Work schedule will vary, may also include holidays, weekends, and flexible rotations.
• Responsible for preparing, made from scratch meals.

Skills

Work independently

Flexible schedule

Team player

Dependable

Food safety

Education

Highschool or GED

Job description

Job Title: Cook

Location: Mayville State University, Mayville, ND

Compensation: Hiring Range: $17.12 – $20.54 per hour – based on experience

Benefits: Includes single or family health care coverage (premiums paid for by the university), basic life insurance, EAP, retirement plan, tuition waiver, annual and sick leave. Optional benefits available: supplemental life, dental, vision, long- term care insurance, flexible spending account, and supplemental retirement plans.

Who can apply: Internal/external candidates eligible to work in the United States. No visa sponsorship is available.

Position Details:

Responsibilities include but are not limited to, food preparation, customer service, and catering services. Work schedule will vary, may also include holidays, weekends, and flexible rotations. Responsible for preparing, made from scratch meals. Knowledge of food safety, sanitation, and presentation. Detail oriented and function independently, and as a team player.

Required Competencies:

• Work independently
• Flexible schedule
• Team player
• Dependable

Minimum qualifications:

• Highschool or GED
• Experience preparing quality made from scratch meals.
• Ability to follow recipes
• Must be able to stand for long periods of time
• Able to lift 50 lbs.

Preferred qualifications:

• 2 years experience with short order cooking
• Servsafe certified or ability to become certified

For specific questions regarding this position contact Andrew J. Steele, Food Service Director, [e-mail]

MaSU is an Equal Opportunity Employer and encourages applications from diverse candidates and candidates who support diversity. ND veteran’s preference laws apply to this position. Veterans claiming preference must submit all proof of eligibility by the closing date. Proof of eligibility includes a DD-214 and if claiming disabled status, a current letter of disability. The state of North Dakota has an open records law; therefore, your application could be subject to review upon request. A criminal history background check must be satisfied prior to employment.

ND Relay: http://www.relaynorthdakota.com/

“This search is being conducted consistent with the State of North Dakota Open Records statutes.”