Cook II: Flexible, Creative Campus Kitchen Pro

Sodexo; Madison (SD); On-site; USD 51,577,000 - 65,904,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Comprehensive benefits

Site-specific perks

Job summary

Sodexo is hiring a Cook II at Dakota State University to join a team focused on quality food preparation and exceptional service. You will cook nutritious dishes and maintain a customer-centric approach that brightens the day for those served.

The role requires team orientation, reliability, and a focus on a safe working environment. Expect varying shifts and opportunities for growth within Sodexo's broad benefits and training offerings.

Qualifications

• 3-4 years of related work experience preferred.
• Able to work varying shifts with open availability.”

Responsibilities

• Prepare, portion, cook, and present hot or cold food items for breakfast, lunch, dinner, and events.
• Read and follow recipes or product directions for items.
• May prepare food and serve customers at an a la carte or grill station.
• Support management in daily oversight during the business day.
• Attend scheduled shifts on time with regularity.
• Other duties may be assigned based on client needs.

Skills

Teamwork

Customer service

Food prep

Job description

Sodexo is hiring a Cook II at Dakota State University to join a team focused on quality food preparation and exceptional service. You will cook nutritious dishes and maintain a customer-centric approach that brightens the day for those served.

The role requires team orientation, reliability, and a focus on a safe working environment. Expect varying shifts and opportunities for growth within Sodexo's broad benefits and training offerings.