From-Scratch Bakery & Cook — Onsite Dining

Hallmark Management Service Inc.; Buffalo (NY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Paid Holidays

Annual merit increases

Medical, Dental, Vision Insurance

401K with company match

Free Meal while working

Free nonskid shoes

Job summary

Hallmark Management Service offers onsite food service at residential dining, catering, and retail locations. We emphasize honesty, hardworking, hospitable, and hungry values, and seek team members committed to scratch-made meals and superior service.

Position involves bakery preparation, pastry decoration, kitchen upkeep, production records, and strict health and safety standards in a fast-paced kitchen. Schedule includes weekend availability and rotating shifts.

Qualifications

• Background check/drug screen
• Ability to work as part of a team
• Requires occasional lifting up to 40 lbs
• Requires constant standing and walking

Responsibilities

• Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required
• Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements
• Maintains a clean and organized workspace storing, labeling and rotating product according to standards
• Provides quality menu items and food products through recipe and presentation standards
• Tastes food items to assure they meet standards
• Accurately completes production records
• Follows health, safety, and sanitation guidelines in our commercial production kitchen
• Exhibits a customer comes first attitude

Job description

Hallmark Management Service offers onsite food service at residential dining, catering, and retail locations. We emphasize honesty, hardworking, hospitable, and hungry values, and seek team members committed to scratch-made meals and superior service.

Position involves bakery preparation, pastry decoration, kitchen upkeep, production records, and strict health and safety standards in a fast-paced kitchen. Schedule includes weekend availability and rotating shifts.