From-Scratch Baker: Pastry & Bread Production

Tatte Bakery & Café

Village of Elmsford (NY)

On-site

USD 25,000 - 30,000

Full time

10 days ago
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Benefits offered by this job

Competitive pay
Health insurance
Dental insurance
Vision insurance
401(k) plan
Paid vacation
Meal discount
Mental health support
EAP
Growth opportunities
Inclusive community

Job summary

Tatte Bakery & Café is seeking a Baker in New York, NY area to prepare, shape, and bake items in Pastry, Bread, or Viennoiserie. You will work in a fast-paced bakery, ensuring quality and cleanliness while collaborating with a team.

This role offers competitive pay and benefits, with opportunities to learn diverse pastry techniques and advance within the company. Join us to contribute to our from-scratch baking and high-quality ingredients.

Qualifications

  • Prior experience in high-volume bakery production or kitchen environment.
  • Team player with passion for pastries and quality.
  • Keen eye for freshness and cleanliness.
  • Willing to learn and handle a fast-paced setting.
  • Spanish and/or Portuguese language skills are a plus.
  • Must be available for at least one weekend shift per weekend.

Responsibilities

  • Identify and select ingredients following recipes
  • Scale recipes to match production needs
  • Sheet, shape, and prepare doughs in a modern manufacturing environment
  • Build composed desserts
  • Make house-made jams, fillings, mousses, and more
  • Top, finish, and decorate desserts
  • Adhere to cleanliness and FDA guidelines
  • Perform other duties as assigned

Skills

Bakery production
Team player
Food safety
Cleanliness
Willingness to learn
Spanish/Portuguese skills
Weekend availability

Job description

Tatte Bakery & Café is seeking a Baker in New York, NY area to prepare, shape, and bake items in Pastry, Bread, or Viennoiserie. You will work in a fast-paced bakery, ensuring quality and cleanliness while collaborating with a team.

This role offers competitive pay and benefits, with opportunities to learn diverse pastry techniques and advance within the company. Join us to contribute to our from-scratch baking and high-quality ingredients.

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