Friendly Server — Fast-Paced Dining, Great Guest Experience

Heritage Hotels & Resorts; Santa Fe (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Hook It Up Fish & Chips in Santa Fe, NM is seeking a friendly server to welcome guests, take orders, and keep the dining area clean and ready for the next guest.

You will handle food and beverage orders, enter them into the POS system, and serve meals promptly while ensuring accuracy and presentation. Availability in evenings and weekends is preferred; prior restaurant experience helps.

Qualifications

• Friendly, approachable and comfortable interacting with guests.
• Ability to provide efficient service with attention to detail.
• Stand for extended periods and work evenings, weekends and holidays.
• New Mexico Food Handler Certification or ability to obtain.
• New Mexico Alcohol Server Permit when serving alcoholic beverages.
• Previous restaurant or serving experience preferred.

Responsibilities

• Welcome guests and provide friendly, attentive service throughout their experience.
• Take accurate food and beverage orders and enter them into the POS system.
• Serve food and beverages promptly while ensuring order accuracy and presentation.
• Answer menu questions and make recommendations based on guest preferences.
• Check in with guests throughout their meal and respond quickly to requests.
• Process guest payments accurately and follow cash-handling procedures.
• Clear used baskets, trays and dishes and reset tables for the next guests.
• Maintain cleanliness and organization in guest-facing and service areas.
• Communicate with kitchen and team members to support smooth service.
• Follow food safety, sanitation and responsible alcohol service requirements.
• Assist teammates during busy service periods and perform additional duties as assigned.

Skills

Guest service

Cash handling

POS transactions

Table maintenance

Guest communication

Job description

Hook It Up Fish & Chips in Santa Fe, NM is seeking a friendly server to welcome guests, take orders, and keep the dining area clean and ready for the next guest.

You will handle food and beverage orders, enter them into the POS system, and serve meals promptly while ensuring accuracy and presentation. Availability in evenings and weekends is preferred; prior restaurant experience helps.