Fresno West - Restaurant Leader

Angry Chickz; Fresno (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

Angry Chickz is seeking a General Manager to lead daily restaurant operations and drive guest satisfaction. The role focuses on recruiting and developing a high-performing team, planning schedules, and upholding company standards.

You will supervise inventory, food preparation, and compliance with health regulations while working to maximize profitability. The ideal candidate has strong leadership, experience in hospitality, and a track record of maintaining service excellence.

Qualifications

• Knowledge of curriculum and training design, teaching and instruction for individuals and groups, and measurement of training effects.
• Strong command of the English language including grammar, spelling, and word meaning.
• Understanding of equipment, policies, procedures, and strategies to promote local, state, or national safety operations.

Responsibilities

• Oversee daily restaurant operations and ensure guest satisfaction.
• Attract, recruit, develop, and retain team members aligned with Angry Chickz culture.
• Prepare schedules and assign duties for each shift.
• Monitor food prep methods, recipes, and portion sizes.
• Manage inventory and ordering of food and supplies.
• Review and manage P&L statements to measure productivity and sales.

Skills

English language

Active learning

Public safety and security

Education

Education and training

Job description

Summary

The General Manager is responsible for managing the daily operations of the restaurant including the selection, development, and performance management of employees within the standards of Angry Chickz. In addition, they oversee inventory and ordering of food and supplies, optimize profits and ensure guests are satisfied with their dining experience.

Essential Duties and Responsibilities

• Attract, recruit, develop, and retain team members that embrace the vision, values, and culture of Angry Chickz
• Prepare team schedules and assign specific duties for each shift.
• Maintain high levels of engagement with guests and team members
• Responsible for active guest frequency and recovery
• Quality standards of service and guest satisfaction
• Implement and follow all company policies, goals, objectives, and procedures as communicated by leadership.
• Monitor food preparation methods, recipes, and portion sizes.
• Monitor compliance with all health department regulations regarding restaurant cleanliness, food preparation and temperature control.
• Plan and properly execute all activities such as seasonal offers, and promotions with other departments as needed.
• Manage restaurant inventory to ensure proper management of product
• Review and manage P&L statements to measure productivity and restaurant sales goal.

To perform this job successfully, an individual must be able to perform each essential duty. The requirements below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications

• Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
• English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
• Public Safety and Security - Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
• Active Learning -Understanding the implications of new information for both current and future problem-solving and decision-making.