Fresh Seafood & Meat Clerk — Guest Service Pro

Lowes Foods; Mount Pleasant (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K and Pension Plan

Employee discount

Paid time off

Weekly pay

Job summary

Lowes Foods in Mount Pleasant, SC is hiring for a Meat and Seafood Clerk to provide excellent guest service and maintain quality in the meat department. You will greet guests, sell products, and perform knife-ready prep according to store standards.

The role involves stocking, rotating items, handling cold environments, lifting up to 50 lbs, and taking pride in safety and sanitation while supporting management with promotions and guest requests.

Qualifications

• Good interpersonal skills and selling abilities are essential.
• Able to interact with guests and provide friendly service.
• Must be able to lift up to 50 lbs and work in a cold environment.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department.
• Prepares knife-ready products for sale according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale and ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Job description

Lowes Foods in Mount Pleasant, SC is hiring for a Meat and Seafood Clerk to provide excellent guest service and maintain quality in the meat department. You will greet guests, sell products, and perform knife-ready prep according to store standards.

The role involves stocking, rotating items, handling cold environments, lifting up to 50 lbs, and taking pride in safety and sanitation while supporting management with promotions and guest requests.