Beef & Seafood Clerk - Fresh Cuts & Guest Service

Lowes Foods; Wilmington (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods is seeking a Meat & Seafood Clerk to provide excellent guest service in the meat and seafood department. You will use selling skills and merchandising programs to engage guests and drive sales.

The role involves preparing knife-ready products, stocking and rotating inventory, and maintaining safety and sanitation in all prep and sales areas. You will work with others to meet department goals and respond to guest requests.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Guest interaction

Teamwork

Physical stamina

Job description

Lowes Foods is seeking a Meat & Seafood Clerk to provide excellent guest service in the meat and seafood department. You will use selling skills and merchandising programs to engage guests and drive sales.

The role involves preparing knife-ready products, stocking and rotating inventory, and maintaining safety and sanitation in all prep and sales areas. You will work with others to meet department goals and respond to guest requests.