Fresh Foods Prep & Service Associate

Whole Foods Market; Wellington (FL); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness programs

Job summary

Whole Foods Market Wellington, FL is seeking a Team Member to support the Prepared Foods team, performing preparation, counter service, sanitation and stocking of products. You will engage with customers and contribute to a positive store image.

You will work on opening, mid and closing shifts, follow SOPs, and deliver friendly, efficient service while maintaining quality and safety standards across departments.

Qualifications

• Ability to learn basic knowledge of all products carried in department.
• Strong attention to detail.
• Strong communication skills and willingness to work as part of a team.
• Ability to deliver information in a clear and respectful manner to customers and Team Members.

Responsibilities

• Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza.
• Samples products to customers.
• Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.
• Checks in-stock product dates to ensure freshness and rotates when necessary.
• Assists Team Leader in organizing and displaying volume and seasonal items.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.

Skills

Proactive selling

Attention to detail

Communication skills

Teamwork

Customer service

Time management

Food safety awareness

Adaptability

Job description

Whole Foods Market Wellington, FL is seeking a Team Member to support the Prepared Foods team, performing preparation, counter service, sanitation and stocking of products. You will engage with customers and contribute to a positive store image.

You will work on opening, mid and closing shifts, follow SOPs, and deliver friendly, efficient service while maintaining quality and safety standards across departments.