Fresh-Food QSR Leader & Ops Innovator

7-Eleven; Brady (TX); On-site; USD 38,000 - 54,000; Full time

Job summary

7-Eleven is seeking an emerging leader to guide in-store quick-serve restaurant operations in a fast-paced retail environment. You will lead daily fresh food service, ensure health and safety standards, and analyze performance data to drive profitability.

Responsibilities include inventory control, vendor relationships, and developing a high-performing team through coaching and recognition, while maintaining exceptional customer service and operational excellence.

Qualifications

• High school diploma or GED with 1+ year of food service, QSR, or casual fast food prep leadership experience
• Successfully obtain and maintain locally required safe food handling certification
• Strong leadership abilities with a proven track record of developing team members and delivering exceptional customer service
• Business mindset with the ability to leverage P&L statements and restaurant reports to identify opportunities and drive positive change
• Excellent communication skills—both written and verbal—with the confidence to engage customers, coach employees, and partner with vendors
• Proficiency with Microsoft Office products and point-of-sale systems

Responsibilities

• Lead daily fresh food service operations while ensuring compliance with health standards, company policies, and safety regulations to create an exceptional customer experience
• Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing innovative merchandising strategies
• Own inventory management and vendor relationships, ensuring 100% in-stock efficiency on top-selling items and accurate order fulfillment
• Build and develop a top-performing team through strategic recruiting, hands-on coaching, and creating a culture where team members excel and feel recognized
• Oversee food preparation, quality standards, and equipment maintenance to deliver consistent excellence in every customer interaction
• Create and manage work schedules, provide coverage as needed, and respond swiftly to any safety incidents or operational challenges

Skills

Leadership

Communication

P&L analysis

Customer service

Team development

Vendor relations

Merchandising

Office & POS skills

Education

High school diploma or GED

Tools

Microsoft Office

Point-of-sale systems

Job description

7-Eleven is seeking an emerging leader to guide in-store quick-serve restaurant operations in a fast-paced retail environment. You will lead daily fresh food service, ensure health and safety standards, and analyze performance data to drive profitability.

Responsibilities include inventory control, vendor relationships, and developing a high-performing team through coaching and recognition, while maintaining exceptional customer service and operational excellence.