Fresh Food Kitchen Lead | Prep, Quality & Inventory

Love's Travel Stops

Richmond (IN)

On-site

USD 21,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Tuition assistance
Paid Time Off
Flexible Scheduling
401(k) match up to 5%
Health Insurance
Competitive Pay
Career Development
Hiring Immediately

Job summary

Love's Travel Stops in Indiana is seeking a Fresh Food Coordinators to oversee the preparation, presentation, and quality of fresh food items while maintaining safety and sanitation standards. You will assist in ensuring smooth kitchen operations in a dynamic team setting.

Responsibilities include keeping a safe, clean kitchen, supporting the Fresh Food Manager, coaching staff, managing inventory and supplier coordination, and helping with pricing and promotions to meet profitability goals.

Responsibilities

  • Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
  • Assist the Fresh Food Manager with proper task execution and completion while following effective safety practices
  • Work with and coach the team to prepare and package fresh kitchen items in a timely manner to maximize customer service expectations and results
  • Manage food inventory and ordering supplies to ensure stock is fresh and adequate
  • Coordinate with suppliers and manage waste reduction efforts
  • Assist in pricing, promotions, and ensure the deli meets profitability goals
  • Ability to move, lift 25+ pounds. Ability to work in various temperatures
  • Additional duties could include cross training in other departments such as Store Cashier, Restaurant Team Member, facility maintenance, and leadership roles.

Job description

Love's Travel Stops in Indiana is seeking a Fresh Food Coordinators to oversee the preparation, presentation, and quality of fresh food items while maintaining safety and sanitation standards. You will assist in ensuring smooth kitchen operations in a dynamic team setting.

Responsibilities include keeping a safe, clean kitchen, supporting the Fresh Food Manager, coaching staff, managing inventory and supplier coordination, and helping with pricing and promotions to meet profitability goals.

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