Fresh Food Coordinator — Kitchen Ops & Quality

Love's Travel Stops; Alma (KS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Fuel Your Growth with Love's - company

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Hiring Immediately

Job summary

Love’s Travel Stops is seeking a Fresh Food Coordinator to help oversee the preparation, presentation, and quality of fresh food items while maintaining safety and sanitation standards. You will assist in overseeing the preparation, presentation, and quality of fresh food items while maintaining safety and sanitation standards.

Opportunities for cross training in other departments are available and the role emphasizes a dynamic team environment.

Qualifications

• What candidates must have not explicitly stated in the posting.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
• Assist the Fresh Food Manager with proper task execution and completion while following effective safety practices
• Work with and coach the team to prepare and package fresh kitchen items in a timely manner to maximize customer service expectations and results
• Manage food inventory and ordering supplies to ensure stock is fresh and adequate
• Coordinate with suppliers and manage waste reduction efforts
• Assist in pricing, promotions, and ensure the deli meets profitability goals
• Ability to move, lift 25+ pounds. Ability to work in various temperatures
• Additional duties could include cross training in other departments such as Store Cashier, Restaurant Team Member, facility maintenance, and leadership roles.

Job description

Love’s Travel Stops is seeking a Fresh Food Coordinator to help oversee the preparation, presentation, and quality of fresh food items while maintaining safety and sanitation standards. You will assist in overseeing the preparation, presentation, and quality of fresh food items while maintaining safety and sanitation standards.

Opportunities for cross training in other departments are available and the role emphasizes a dynamic team environment.