Fresh Food Kitchen Coordinator | Flexible Schedule

Love's Travel Stops & Country Stores Inc.; Salina (UT); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) - 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Hiring Immediately

Job summary

Love's Travel Stops & Country Stores Inc. seeks a Fresh Food Coordinator in Utah to oversee preparation, presentation, and quality of fresh food while maintaining safety and sanitation standards.

You will assist the Fresh Food Manager, coach the team, and help ensure timely service and profitability. Responsibilities include managing inventory, coordinating with suppliers, and supporting pricing and promotions.

Qualifications

• Experience in food service or kitchen operations preferred.
• Knowledge of safety and sanitation standards.
• Ability to lift 25+ pounds and work in varying temperatures.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
• Assist the Fresh Food Manager with proper task execution and completion while following effective safety practices
• Work with and coach the team to prepare and package fresh kitchen items in a timely manner to maximize customer service expectations and results
• Manage food inventory and ordering supplies to ensure stock is fresh and adequate
• Coordinate with suppliers and manage waste reduction efforts
• Assist in pricing, promotions, and ensure the deli meets profitability goals
• Ability to move, lift 25+ pounds. Ability to work in various temperatures
• Additional duties could include cross training in other departments such as Store Cashier, Restaurant Team Member, facility maintenance, and leadership roles.

Job description

Love's Travel Stops & Country Stores Inc. seeks a Fresh Food Coordinator in Utah to oversee preparation, presentation, and quality of fresh food while maintaining safety and sanitation standards.

You will assist the Fresh Food Manager, coach the team, and help ensure timely service and profitability. Responsibilities include managing inventory, coordinating with suppliers, and supporting pricing and promotions.