Fresh Food Coordinator — Flexible Scheduling, Tuition & Growth

Love's Travel Stops

Hanson (KY)

In loco

USD 21.000 - 30.000

Tempo pieno

2 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Tuition Assistance
Paid Time Off
Flexible Scheduling
401(k) Match
Medical/Dental/Vision Insurance after
Competitive Pay
Career Development
Hiring Immediately

Descrizione del lavoro

Love's Travel Stops is seeking a Fresh Food Coordinator to help oversee the preparation, presentation and quality of fresh foods, while maintaining safety and sanitation standards. The role emphasizes teamwork, efficient kitchen operations, and maintaining inventory to ensure fresh offerings for customers.

The position involves supporting the Fresh Food Manager, coaching kitchen staff, and ensuring profitability through smart pricing and promotions, with physical tasks including lifting and

Competenze

  • Experience in kitchen safety and sanitation.
  • Ability to train and coach team members.
  • Strong organizational and inventory skills.

Mansioni

  • Ensure safe, clean, and well-maintained kitchen and adherence to food safety procedures.
  • Assist Fresh Food Manager with task execution and safety practices.
  • Coordinate with team to prepare and package fresh kitchen items efficiently.
  • Manage food inventory and supplies to keep stock fresh and adequate.
  • Coordinate with suppliers and manage waste reduction efforts.
  • Assist in pricing and promotions to meet profitability goals.
  • Move and lift 25+ pounds and work in varying temperatures.
  • Cross-train in other departments as needed.

Conoscenze

Team leadership
Food safety

Descrizione del lavoro

Love's Travel Stops is seeking a Fresh Food Coordinator to help oversee the preparation, presentation and quality of fresh foods, while maintaining safety and sanitation standards. The role emphasizes teamwork, efficient kitchen operations, and maintaining inventory to ensure fresh offerings for customers.

The position involves supporting the Fresh Food Manager, coaching kitchen staff, and ensuring profitability through smart pricing and promotions, with physical tasks including lifting and

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