Fresh Food Clerk - Flexible Schedule & Growth Opportunities

Meijer Inc.; Gaines Township (MI); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

401(k) with company contributions

Paid family care leave

Medical/dental/vision

And more!

Résumé du poste

Meijer Inc. in Michigan is seeking a Food Clerk to help create a fresh, welcoming store experience within Fresh departments. You will engage customers, share product knowledge, and keep displays visually appealing and well stocked.

You’ll use technology to complete tasks, follow safety standards, and work across departments from Meat to Grocery. Previous retail or food service helps, but is not required.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort with learning job-specific technology.
• Attention to detail and organization.
• Ability to follow safety procedures and processes.
• Calm and focused in a fast-paced environment.
• Willingness to handle physical tasks (lifting, standing).
• Experience in retail or food service helpful but not required.

Responsabilités

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Connaissances

Customer orientation

Communication

Tech literacy

Attention to detail

Process adherence

Stamina

Team player

Retail experience

Description du poste

Meijer Inc. in Michigan is seeking a Food Clerk to help create a fresh, welcoming store experience within Fresh departments. You will engage customers, share product knowledge, and keep displays visually appealing and well stocked.

You’ll use technology to complete tasks, follow safety standards, and work across departments from Meat to Grocery. Previous retail or food service helps, but is not required.