Fresh Foods Clerk — Flexible Scheduling & Growth

Meijer Inc.; Ohio; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

401(k) with company contributions

Paid family care leave

Medical/dental/vision

Job summary

Meijer is seeking a Food Clerk to create a welcoming store experience in Fresh departments. You will connect with customers, share product knowledge, and keep displays fresh and inviting.

Responsibilities include stocking, rotating, and merchandising across Meat, Seafood, Bakery, Deli, Produce and Grocery, while following safety and quality protocols. Prior retail or food service experience is helpful but not required.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.
• Willingness to perform physical tasks (lifting, standing).
• Experience in retail or food service is helpful but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find items.
• Maintain full, fresh, and visually appealing displays.
• Stock, rotate, and merchandise products to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Attention to detail

Safety procedures

Physical stamina

Teamwork

Retail experience

Job description

Meijer is seeking a Food Clerk to create a welcoming store experience in Fresh departments. You will connect with customers, share product knowledge, and keep displays fresh and inviting.

Responsibilities include stocking, rotating, and merchandising across Meat, Seafood, Bakery, Deli, Produce and Grocery, while following safety and quality protocols. Prior retail or food service experience is helpful but not required.