Fresh Food Clerk — Customer Experience Champion (Weekly Pay)

Meijer Inc.; Marysville (MI); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

401(k) with company contributions

Paid family care leave

Medical/dental/vision

Job summary

Meijer Inc. is seeking a Food Clerk to deliver friendly service and help customers with product knowledge in our Fresh departments. You will be active in a fast-paced store, stocking, merchandising, and maintaining appealing displays across Meat, Seafood, Bakery, Deli, Produce and Grocery.

You should enjoy working with customers, be able to learn store technology, and follow safety standards. Previous retail or food service experience is helpful but not required.

Qualifications

• Friendly, customer-first mindset.
• Willingness to learn job-specific technology.
• Able to follow processes and safety standards.
• Comfortable with physical tasks (lifting, standing).

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks to keep operations running smoothly.

Skills

Customer service

Communication

Attention to detail

Physical stamina

Teamwork

Tools

Point-of-Sale (POS) tech

Job description

Meijer Inc. is seeking a Food Clerk to deliver friendly service and help customers with product knowledge in our Fresh departments. You will be active in a fast-paced store, stocking, merchandising, and maintaining appealing displays across Meat, Seafood, Bakery, Deli, Produce and Grocery.

You should enjoy working with customers, be able to learn store technology, and follow safety standards. Previous retail or food service experience is helpful but not required.