Food Clerk | Weekly Pay, Growth Opportunities

Meijer Inc.; Caledonia (MI); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer Inc. is seeking a Food Clerk to deliver excellent customer service in a fast-paced retail environment. You will share product knowledge, help customers locate items, and maintain clean, organized displays across Fresh departments such as Meat, Seafood, Bakery, Deli, Produce and Grocery.

Role requires physical activity, teamwork, and a friendly, customer-first approach. Prior retail or food service experience is helpful but not required; training will be provided.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer service

Communication

Attention to detail

Physical stamina

Teamwork

Tools

Point-of-Sale (POS)

Job description

Meijer Inc. is seeking a Food Clerk to deliver excellent customer service in a fast-paced retail environment. You will share product knowledge, help customers locate items, and maintain clean, organized displays across Fresh departments such as Meat, Seafood, Bakery, Deli, Produce and Grocery.

Role requires physical activity, teamwork, and a friendly, customer-first approach. Prior retail or food service experience is helpful but not required; training will be provided.