Fresh Cuts Production Specialist

Baldor Specialty Foods, Inc.; New York (NY); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Paid Time Off

Company-Paid Medical, Dental & Vision

401(k) Plan with Company Match

Commuter Benefits

Career growth opportunities

Job summary

Baldor Specialty Foods, Inc. is seeking a Fresh Cuts Facilitator to directly support production according to needs and schedules. The role involves feeding lines, setting up the production area, and nightly washing of lines and equipment in a refrigerated environment.

Responsibilities include packaging and palletizing goods, waste removal per HACCP, and maintaining clean work areas. Ideal candidates have HS diploma and experience in produce, with commitment to safety and quality standards.

Qualifications

• Ability to comprehend and interpret written instructions/labels.
• Ability to perform repetitive motions with hands and arms.
• Must be able to stand for a minimum of 8 hours.
• Dexterity of hands to perform the tasks required of the position.
• Direct or indirect contact with raw onions for a minimum of 8 hours.
• Exposure to chlorine for a minimum of 8 hours.
• Ability to lift a minimum of 55 lbs.

Responsibilities

• Assist and supports production by feeding the lines, tables and machinery.
• Assist with setting up and organizing the production environment, including equipment, and supplies.
• Power wash production lines, tables and equipment daily during the production process.
• Package and palletize finished goods.
• Remove waste by following recycling and HACCP regulations.
• Maintaining the working areas clean by utilizing a squeegee to collect waste and debris off the floor.

Skills

Reading instructions

Stamina 8h shifts

Hand dexterity

Hazard awareness

Safety compliance

Lifting 55 lbs

Education

High School or equivalent

Job description

Baldor Specialty Foods, Inc. is seeking a Fresh Cuts Facilitator to directly support production according to needs and schedules. The role involves feeding lines, setting up the production area, and nightly washing of lines and equipment in a refrigerated environment.

Responsibilities include packaging and palletizing goods, waste removal per HACCP, and maintaining clean work areas. Ideal candidates have HS diploma and experience in produce, with commitment to safety and quality standards.