Fresh Cut Facilitator

Baldor Specialty Foods, Inc.; New York (NY); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Paid Time Off

Company-Paid Medical, Dental & Vision

401(k) Plan with Company Match

Commuter Benefits

Career growth opportunities

Job summary

Baldor Specialty Foods, Inc. is seeking a Fresh Cuts Facilitator to directly support production according to needs and schedules. The role involves feeding lines, setting up the production area, and nightly washing of lines and equipment in a refrigerated environment.

Responsibilities include packaging and palletizing goods, waste removal per HACCP, and maintaining clean work areas. Ideal candidates have HS diploma and experience in produce, with commitment to safety and quality standards.

Qualifications

• Ability to comprehend and interpret written instructions/labels.
• Ability to perform repetitive motions with hands and arms.
• Must be able to stand for a minimum of 8 hours.
• Dexterity of hands to perform the tasks required of the position.
• Direct or indirect contact with raw onions for a minimum of 8 hours.
• Exposure to chlorine for a minimum of 8 hours.
• Ability to lift a minimum of 55 lbs.

Responsibilities

• Assist and supports production by feeding the lines, tables and machinery.
• Assist with setting up and organizing the production environment, including equipment, and supplies.
• Power wash production lines, tables and equipment daily during the production process.
• Package and palletize finished goods.
• Remove waste by following recycling and HACCP regulations.
• Maintaining the working areas clean by utilizing a squeegee to collect waste and debris off the floor.

Skills

Reading instructions

Stamina 8h shifts

Hand dexterity

Hazard awareness

Safety compliance

Lifting 55 lbs

Education

High School or equivalent

Job description

Overview

The Fresh Cuts Facilitator will directly support production based on needs and production schedule.

Brief Description

The Fresh Cuts Facilitator will directly support production based on needs and production schedule.

Responsibilities

• Assist and supports production by feeding the lines, tables and machinery
• Assist with setting up and organizing the production environment, including equipment, and supplies
• Power wash production lines, tables and equipment daily during the production process
• Package and palletize finished goods
• Remove waste by following recycling and HACCP regulations
• Maintaining the working areas clean by utilizing a squeegee to collect waste and debris off the floor

Requirements

• Ability to comprehend and interpret written instructions/labels.
• Ability to perform repetitive motions with hands and arms.
• Must be able to stand for a minimum of 8 hours.
• Hearing and speaking to exchange information.
• Dexterity of hands to perform the tasks required of the position.
• Ability to see and be aware of hazards found in the nature of the work.
• Direct or indirect contact with raw onions for a minimum of 8 hours.
• Exposure to chlorine for a minimum of 8 hours
• Ability to climb, stoop, kneel, reach, push, pull, grasp, and perform repetitive motions.
• Ability to lift a minimum of 55 lbs.

Education and Experience

• High School or equivalent
• Experience in the produce industry preferred
• Knowledge of Good Manufacturing Practices, Health and Food Safety preferred

Work Environment

• Manufacturing environment - exposure to a variety of machines and noise levels.
• Must be able to work in a refrigerated room 36 °F - 38 °F for minimum of 8 hours.

Equal Employment Opportunity

Baldor believes in equal employment opportunity for all. We continue to build a culture of belonging where everyone is important within a more inclusive workforce and a better world. It is our policy that there will be no discrimination against any employee or applicant for employment on the basis of race, religion, creed, color, national origin, citizenship, marital status, sex, age, sexual orientation, gender identity, protected veteran status, political ideology, ancestry, the presence of any physical, sensory, or mental disabilities, or other legally protected status. Baldor will ensure that all employment decisions are based only on valid job requirements.

About Baldor

Since our beginnings as part of the iconic Greenwich Village retail store, Balducci’s, Baldor has upheld its original promise—to curate and deliver the finest ingredients from around the world. For more than 30 years, we have supported the food industry using cutting-edge logistics, a modern supply chain, and an unwavering commitment to service. Today, we are the trusted distribution partner for top hotels, restaurants, country clubs, hospitals, nursing homes, and culinary professionals across the region.

Benefits

Baldor is committed to supporting the well-being, stability, and long-term success of our employees. We offer a comprehensive and competitive benefits package, including:

• Paid Time Off: Vacation, sick time, paid company holidays & floating holidays
• Company-Paid Medical, Dental & Vision Coverage
• 401(k) Plan with Company Match
• Company-Paid Life Insurance
• Company-Paid Short-Term & Long-Term Disability Coverage
• Employee discounts on Baldor products
• Commuter Benefits
• Career growth and development opportunities

Note: Benefits may vary based on position and employment status.

Join Our Team

We'd love to meet you. If you want to make an impact at a rapidly growing organization, we'd love to meet you. and help shape the future of specialty food distribution with Baldor!