Fresh Cut Produce Specialist - Guest Service Oriented

Ridley's Family Markets; Blackfoot (ID); On-site; USD 17,000 - 21,000; Full time

Job summary

Ridley’s Family Markets is seeking a Produce Fresh Cut Clerk to maintain outstanding guest service and prepare fresh fruits, vegetables, and salads for the cut fruit area. You will generate sales, merchandise products, and support store management while ensuring quality, safety, and sanitation standards.

The role requires willingness to learn, strong teamwork, and the ability to work flexible hours including evenings, weekends, and holidays.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food preparation, produce department or retail store preferred.
• Willingness to learn; solid team player with good interpersonal skills.
• A commitment to service excellence and guest satisfaction.
• Strong communication, organization, attention to detail, and multitasking abilities.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Maintain outstanding guest service.
• Prepare fresh fruits, vegetables, and salads for the fresh cut area.
• Generate sales and merchandise products; support store management.
• Ensure quality, freshness, selection, and adequate quantity to meet sales.
• Comply with food safety and workplace safety rules.
• Use equipment such as pallet jack, knives, scales, and sanitation tools.
• Maintain safety, cleanliness, and sanitation of work area and equipment.
• Assist in training peers and handle guest interactions tactfully.
• Uphold department merchandising and store cleanliness standards.
• Perform tasks safely, accurately, with honesty and integrity.
• Perform other duties as assigned by management.

Skills

Guest service

Food prep

Produce dept

Retail store

Safety and sanitation

Team player

Interpersonal skills

Multitask

Education

High School Diploma or equivalent

Job description

Ridley’s Family Markets is seeking a Produce Fresh Cut Clerk to maintain outstanding guest service and prepare fresh fruits, vegetables, and salads for the cut fruit area. You will generate sales, merchandise products, and support store management while ensuring quality, safety, and sanitation standards.

The role requires willingness to learn, strong teamwork, and the ability to work flexible hours including evenings, weekends, and holidays.