Fresh Cut Produce Specialist

Ridleys-Family-Markets-Inc; Gooding (ID); On-site; USD 28,000 - 36,000; Full time

Job summary

Ridleys-Family-Markets-Inc is hiring for a Produce Fresh Cut Clerk in Gooding, ID. The role focuses on maintaining outstanding guest service while preparing fresh fruits, vegetables, and salads for the cut fruit area. You will generate sales, merchandise products, and support store management.

Responsibilities include ensuring quality and quantity meet demand, complying with safety rules, and operating equipment. Flexible hours, on-site work, and teamwork are essential to success in this role.

Qualifications

• High School Diploma or equivalent preferred.
• Food preparation, produce department and retail store experience preferred.
• Willingness to learn and strong service mindset.
• Commitment to service excellence and guest satisfaction.
• Strong communication, organizational ability, attention to detail and multitasking.
• Ability and willingness to work flexible hours including evenings, weekends and holidays.
• Regular on-site attendance is required.

Responsibilities

• Maintain outstanding guest service and merchandise product for the fresh cut area.
• Prepare fresh fruits, vegetables and salads for the cut fruit area to meet sales needs.
• Comply with all food and workplace safety rules and regulations.
• Operate related equipment such as pallet jack, hand truck, knives, safety cutters and scales.
• Ensure safety, cleanliness and sanitation of the work area and equipment.
• Assist in training and development of peers and interact pleasantly with guests.
• Uphold department merchandising and store cleanliness standards.
• Perform duties safely, accurately and with integrity.
• Perform other tasks as assigned by store or department management.

Skills

Team player

Interpersonal skills

Attention to detail

Multitasking

Food safety

Education

High School Diploma or equivalent

Job description

Ridleys-Family-Markets-Inc is hiring for a Produce Fresh Cut Clerk in Gooding, ID. The role focuses on maintaining outstanding guest service while preparing fresh fruits, vegetables, and salads for the cut fruit area. You will generate sales, merchandise products, and support store management.

Responsibilities include ensuring quality and quantity meet demand, complying with safety rules, and operating equipment. Flexible hours, on-site work, and teamwork are essential to success in this role.