Premium Fresh-Cut Produce Associate

Ridleys-Family-Markets-Inc

Santaquin (UT)

On-site

USD 25,000 - 32,000

Full time

14 days+
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Job summary

Ridleys-Family-Markets-Inc in Utah is seeking a Produce Fresh Cut Clerk to prepare fresh fruits, vegetables, and salads for the cut fruit area and to provide outstanding guest service. You will support the store management, ensure food safety, and handle related equipment.

The role requires strong teamwork, clear communication, and a willingness to learn. Flexibility for evenings, weekends, and holidays is needed.

Qualifications

  • Education: High School Diploma or equivalent preferred.
  • Experience: Food preparation and retail store experience preferred.
  • Willingness to learn and be a solid team player.
  • Commitment to service excellence and guest satisfaction.
  • Strong communication, organization, attention to detail, and multitasking abilities.
  • Ability and willingness to work flexible hours including evenings, weekends, and holidays.
  • Regular on-site attendance is required.

Responsibilities

  • Maintain outstanding guest service and prepare fresh fruits, vegetables, and salads for the cut fruit area.
  • Generate sales and merchandise products; support store management.
  • Follow food safety rules and proper workplace safety practices.
  • Use related equipment such as pallet jack, knives, scales and safety gear.
  • Keep work area, cooler, and equipment clean and safe.
  • Assist in training peers and engage with guests professionally.
  • Uphold department standards and maintain neat appearance.

Skills

Guest service
Team player
Strong communication
Attention to detail
Multitask
Willingness to learn

Education

High School Diploma or equivalent

Tools

Pallet jack
Knives
Safety cutters
Scales
Cut-resistant gloves

Job description

Ridleys-Family-Markets-Inc in Utah is seeking a Produce Fresh Cut Clerk to prepare fresh fruits, vegetables, and salads for the cut fruit area and to provide outstanding guest service. You will support the store management, ensure food safety, and handle related equipment.

The role requires strong teamwork, clear communication, and a willingness to learn. Flexibility for evenings, weekends, and holidays is needed.

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