French Line Cook: High-Volume Kitchen Mastery

Thompson Hospitality; Great Falls (VA); Presencial; USD 38.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive benefits

Descripción de la vacante

L’Auberge Chef François, part of Thompson Hospitality, is seeking experienced Line Cooks to join our culinary team in a high-volume, fast-paced kitchen and to expertly prepare French cuisine. You will work under the Chef to ensure quality, consistency, and proper execution, set up and maintain your station, and communicate effectively with the kitchen team during service.

The ideal candidate has professional line cook experience, strong knife skills, and a passion for traditional French

Formación

• Previous professional line cook experience in a high-volume restaurant or culinary operation.
• French cuisine experience is required.
• Strong understanding of French cooking techniques and ingredients.
• Ability to follow recipes, specifications, and plating standards.
• Ability to work nights, weekends, and holidays as required.
• Commitment to food quality, cleanliness, and consistency.

Responsabilidades

• Prepare and execute dishes according to established recipes and presentation standards.
• Work efficiently in a high-volume kitchen while maintaining quality and consistency.
• Demonstrate strong knowledge of French cooking techniques and cuisine.
• Set up and maintain assigned station during service.
• Prepare sauces, proteins, vegetables, stocks, and other components as assigned.
• Maintain proper food handling, sanitation, and safety standards.
• Communicate effectively with the Chef and kitchen team during service.
• Maintain a clean, organized, and stocked workstation.
• Work collaboratively with the culinary team to ensure smooth and timely service.
• Assist with prep, service, breakdown, and closing duties as needed.

Conocimientos

Line cook experience

French cuisine experience

Knife skills

Ability to work under pressure

Teamwork

Descripción del empleo

L’Auberge Chef François, part of Thompson Hospitality, is seeking experienced Line Cooks to join our culinary team in a high-volume, fast-paced kitchen and to expertly prepare French cuisine. You will work under the Chef to ensure quality, consistency, and proper execution, set up and maintain your station, and communicate effectively with the kitchen team during service.

The ideal candidate has professional line cook experience, strong knife skills, and a passion for traditional French