Pastry Prep Chef: Sustainable, Detail-Oriented Kitchen

Crenn Dining Group; San Francisco (CA); Presencial; USD 60 000 - 85 000; Tempo integral

Resumo da oferta

Atelier Crenn in San Francisco is seeking a Pastry Prep Chef to maintain cleanliness and organization in the pastry department and ensure quality of all desserts. You will work alongside pastry chefs to prepare mise en place for dinner service.

The role emphasizes learning, executing, and upholding the restaurant's mission of sustainability and artistic pastry. Valid Food Handlers Certificate and strong hygiene are required, with your passion for desserts reflecting Crenn's culinary vision.

Qualificações

• Valid Food Handlers Certificate.
• Food safety knowledge.
• General knife handling.
• Kitchen cleaning and sanitation.
• Strong interpersonal and communication skills.
• Desire to create desserts reflecting the Crenn mission.

Responsabilidades

• Arrive on time for the scheduled shift and wear clean and appropriate work attire.
• Prepare mise en place alongside pastry Sous Chef until service begins.
• Set up pastry station with all mise en place and side-work needed to work efficiently.
• Care for equipment and all workstations.
• Explore ideas to reduce waste and increase sustainability.
• Ensure proper sanitation and personal hygiene.
• Ensure kitchen is prepared for health inspections and guidelines.
• Maintain cleanliness and organization of kitchen, dish, and garbage areas.

Conhecimentos

Food safety

Knife skills

Interpersonal skills

Teamwork

Dessert creativity

Sanitation

Descrição da oferta de emprego

Atelier Crenn in San Francisco is seeking a Pastry Prep Chef to maintain cleanliness and organization in the pastry department and ensure quality of all desserts. You will work alongside pastry chefs to prepare mise en place for dinner service.

The role emphasizes learning, executing, and upholding the restaurant's mission of sustainability and artistic pastry. Valid Food Handlers Certificate and strong hygiene are required, with your passion for desserts reflecting Crenn's culinary vision.