Freezer Warehouse Associate — Forklift Certified

85C Bakery Cafe

Kent (WA)

On-site

USD 27,951 - 29,329

Full time

14 days+

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Benefits offered by this job

Free meal plans
Free tea
20% off products off duty
Employee referral program
Accelerated career advancement
Fun work environment

Job summary

85C Bakery Cafe is seeking Warehouse Personnel to join our Kent, WA team. This entry-level, full-time role supports daily shipping, receiving and freezer operations in a fast-paced bakery environment.

You will operate a forklift, handle up to 50 pounds, and collaborate with food manufacturing teams. Weekend/holiday shifts are required; prior logistics or freezer experience is a plus, and a high school diploma is required.

Qualifications

  • Must be able to operate a forklift and lift up to 50 pounds.
  • Experience shipping and receiving in a warehouse.
  • Comfortable working in a -10F freezer environment.
  • Ability to meet deadlines and manage shifting priorities.
  • Strong communication and basic leadership capabilities.
  • Experience in a food manufacturing or freezer setting is a plus.
  • Ability to work weekends and holidays.

Responsibilities

  • Execute daily warehouse operations including shipping and receiving.
  • Operate forklift and move goods safely within the facility.
  • Handle goods in a -10F freezer environment per SOPs.
  • Maintain accuracy and timeliness in order fulfillment.
  • Collaborate with warehouse team to meet deadlines.
  • Support logistics and inventory control procedures.
  • Maintain safety and sanitation standards in the warehouse.

Skills

Forklift operation
Lift 50 pounds
Shipping and receiving
Freezer work
Communication skills
Leadership
Food manufacturing experience
Weekend/holiday availability

Education

High School diploma

Tools

Pallet jack

Job description

85C Bakery Cafe is seeking Warehouse Personnel to join our Kent, WA team. This entry-level, full-time role supports daily shipping, receiving and freezer operations in a fast-paced bakery environment.

You will operate a forklift, handle up to 50 pounds, and collaborate with food manufacturing teams. Weekend/holiday shifts are required; prior logistics or freezer experience is a plus, and a high school diploma is required.

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