Freddy's Store Leader (5216)

Tr Hospitality; Elkhorn (WI); On-site; USD 41,000 - 48,000; Full time

Job summary

Tr Hospitality in Elkhorn, WI is looking for a dedicated Store Leader to oversee operations and ensure guests receive excellent service. The ideal candidate will possess a strong background in guest service, team development, and financial management, with a minimum of 1 year in a leadership role within a restaurant environment.

Responsibilities include motivating the team to maintain quality food service and executing the restaurant's strategic vision. Candidates should be available for various shifts, including evenings and weekends, and demonstrate the ability to lift up to forty pounds.

Qualifications

• 1+ year of experience in a leadership role within a restaurant.
• Successful history of team building and guest service.
• Experience handling financial responsibilities and maintaining inventory.

Responsibilities

• Lead and motivate staff to execute food and service standards.
• Work with management to develop the strategic vision of the restaurant.
• Ensure guest satisfaction through effective communication.

Skills

Guest Service

Team Building

Financial Management

Training and Coaching

Attention to Detail

Job description

Job Details

Job Location: 5216- Coventry Custard - Elkhorn, NE 68022

Position Type: Full Time

Salary Range: $41,000.00 - $48,000.00 Salary/year

Job Shift: Any

Overview

Seeking Store Leader candidate with an understanding of sales, profits and guest satisfaction. Ideal candidate will work closely with the management staff to maintain a strategic vision for the future of the restaurant while developing a culture that ensures great execution of food and service by the staff. Experience in hiring, training and retaining employees is a plus. Candidate will have also demonstrated servant leadership skills, including coaching, directing and motivating a team. A minimum of 1 year of experience as a shift lead or manager in full service, casual dining or quick service restaurant is a requirement.

Qualifications

• Prior restaurant management or leadership role with successful history of Guest Service, Team Building and Development of People.
• Aptitude towards learning, coaching and teamwork; ability to motivate, train and hold responsible a diverse staff in a fast paced environment.
• Experience in financials to include setting and maintaining inventory, schedules, use of spreadsheets, and labor management is desired.
• Strong attention to detail and quality standards while managing time and priorities efficiently.
• Always focused on profits and sales growth.

Physical Requirements

• Available a variety of hours to include evenings, nights and weekends and within the metro area applying.
• Must be able to work up to a 10 hour shift while standing or walking to perform essential functions.
• Will be required to lift up to forty pounds during the course of a workday.
• Must be able to communicate effectively with guests and team members to ensure the safety of individuals and guest needs.
• Will require bending, stooping, and occasional use of a ladder.
• Reasonable accommodation will be made to those requiring assistance.