Freddy’s Cold Line Crew

Arby's; Springfield (IL); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

PTO accrual up to 40 hours per year

Meal discounts

Flexible scheduling options

Advancement opportunities

Job summary

Freddy's is seeking a Crew Member to support guest service, food preparation, and clean dining areas in a fast-paced setting. The role involves taking orders, assisting teammates, and ensuring a welcoming experience for guests.

You will also handle cash, work with a team, and help with opening or closing duties. Training is provided, and no prior experience is required to start.

Qualifications

• Must have a positive attitude and a strong work ethic.
• Ability to work effectively in a fast-paced environment.
• Good communication and teamwork skills.
• Willingness to learn and follow company procedures.
• No prior experience required; on-the-job training provided.

Responsibilities

• Greet guests, take orders accurately, and provide friendly service.
• Process payments, give correct change, and operate the register efficiently.
• Maintain dining area, service counter, and kitchen cleanliness.
• Collaborate with team to ensure smooth restaurant operations.
• Open or close workstations properly according to shift.

Skills

Positive attitude

Fast-paced environment

Communication skills

Teamwork

Willingness to learn

Job description

Job Summary

A Freddy's Crew Member plays a vital role in delivering exceptional customer service and ensuring a positive dining experience. This position involves food preparation, taking customer orders, maintaining cleanliness, and working as part of a team in a fast-paced environment.

Job Title

Crew Member

Location

Varies by Freddy's location

Job Type

Part-time or Full-time

Job Summary

A Freddy's Crew Member plays a vital role in delivering exceptional customer service and ensuring a positive dining experience. This position involves food preparation, taking customer orders, maintaining cleanliness, and working as part of a team in a fast-paced environment.

Key Responsibilities

• Customer Service: Greet guests, take orders accurately, and provide friendly service.
• Cash Handling: Process payments, give correct change, and operate the register efficiently.
• Maintaining Cleanliness: Keep the dining area, service counter, and kitchen clean and organized.
• Team Collaboration: Work with coworkers to ensure smooth restaurant operations.
• Opening & Closing Duties: Depending on the shift, set up or close down workstations properly.

Qualifications & Skills

• Positive attitude and strong work ethic.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Willingness to learn and follow company procedures.
• No prior experience required; on-the-job training provided.

Compensation & Benefits

• Hourly pay Starting $15.00 / or based on experience
• Flexible scheduling options.
• Employee discounts on meals.
• Opportunities for advancement within the company.
• *PTO accrual up to 40 hours per year

This role is ideal for individuals looking to gain experience in the food service industry and grow within a supportive team environment.