Freddy's Hot Line Crew

Myerscough Foods; Springfield (IL); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Employee discounts on meals

Opportunities for advancement

PTO accrual up to 40 hours per year

Job summary

A dining service provider in Springfield, IL is seeking a Freddy’s Crew Member to deliver excellent customer service by preparing food and maintaining a clean environment. Ideal candidates should have a positive attitude, teamwork skills, and a willingness to learn. No prior experience is necessary as on-the-job training is provided. The role offers hourly pay starting at $15.00, employee meal discounts, and opportunities for advancement.

Qualifications

• No prior experience required; on-the-job training provided.

Responsibilities

• Prepare and cook menu items according to standards.
• Ensure food is prepared fresh and presented properly.
• Maintain a clean and sanitary work environment.
• Communicate with team members for smooth service.

Skills

Positive attitude

Ability to work in a fast-paced environment

Good communication skills

Teamwork skills

Willingness to learn

Job description

A Freddy’s Crew Member plays a vital role in delivering exceptional customer service and ensuring a positive dining experience. This position involves food preparation, taking customer orders, maintaining cleanliness, and working as part of a team in a fast-paced environment.

Key Responsibilities:

• Grill Operation:
  • Prepare and cook steakburgers, hot dogs, and other menu items according to Freddy’s standards.
  • Monitor grill and fryer temperatures to ensure proper cooking.
• Food Quality & Presentation:
  • Ensure all food is prepared fresh and presented properly.
  • Follow portion control guidelines to reduce waste and maintain consistency.
• Maintain a clean, organized, and sanitary work environment.
• Follow food safety and sanitation guidelines at all times.
• Perform routine cleaning tasks (grill, fryers, surfaces, etc.).
• Team Support:
  • Communicate with team members and help where needed to keep service fast and smooth.
  • Restock ingredients and supplies during and after shifts.
• Speed & Accuracy:
  • Work efficiently during high-volume periods while keeping quality high.
  • Double-check orders for accuracy before they leave the kitchen.

Qualifications & Skills:

• Positive attitude and strong work ethic.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Willingness to learn and follow company procedures.
• No prior experience required; on-the-job training provided.
• Hourly pay Starting $15.00 / or based on experience
• Employee discounts on meals.
• Opportunities for advancement within the company.
• *PTO accrual up to 40 hours per year

This role is ideal for individuals looking to gain experience in the food service industry and grow within a supportive team environment.